ChefVille on Facebook offers recipes whenever you master a certain level on your food.

22 Sep

Kind of cool, if you ask me. Here’s a bruschetta recipe that was sent to my email from ChefVille:

Ingredients (serves 16)
4 slices of rustic wheat bread
3 heirloom tomatoes
3-4 cloves of garlic
1/4 bunch basil
5 ounces (300 milliliters) balsamic vinegar
1 ounce (152 milliliters) extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
red chili flakes (optional)

Directions
1. Toast wheat bread and cut each slice into four pieces.
2. On a cutting board, dice the heirloom tomatoes and mince the garlic. Tear up the basil to release its flavor and add this, along with the heirloom tomatoes and garlic, to a bowl. Next, add balsamic vinegar, extra virgin olive oil, kosher salt and black pepper. Lightly toss and let it sit for 20 minutes. Add chili flakes if you like it spicy!
3. Toss the bruschetta mixture lightly once more and then put a large spoon full on each wheat bread toast.
Ingredients (serves 16)
4 slices of rustic wheat bread
3 heirloom tomatoes
3-4 cloves of garlic
1/4 bunch basil
5 ounces (300 milliliters) balsamic vinegar
1 ounce (152 milliliters) extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
red chili flakes (optional)

Directions
1. Toast wheat bread and cut each slice into four pieces.
2. On a cutting board, dice the heirloom tomatoes and mince the garlic. Tear up the basil to release its flavor and add this, along with the heirloom tomatoes and garlic, to a bowl. Next, add balsamic vinegar, extra virgin olive oil, kosher salt and black pepper. Lightly toss and let it sit for 20 minutes. Add chili flakes if you like it spicy!
3. Toss the bruschetta mixture lightly once more and then put a large spoon full on each wheat bread toast.

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